Review by Yika酱 on 小红书 

Translated Review

Sugar & Spice, Boston, Thai Restaurant near Harvard

Flavor: 4 stars | Price: 3 stars

Hor Mok-Salmon & Shrimp curry in coconut: Must order! Thai Curry + Shrimp and Fried Salmon in Fresh Coconut, Sprinkled with Coconut Milk on Top. The best and most delicious dish; it’s indeed the signature dish.

Lard Ped Isan-duck: I didn’t like this dish. The duck was too hard, skin was too oily, and the flavors didn’t blend well for my tastes. 

Coconut sticky rice & Mango: For dessert,  I ordered the “coconut mango and sticky rice”. The sticky rice is pretty good, great texture mixed in with the sweetness of the coconut milk. The mangoes were just ok, but I can’t blame the restaurant, because Mangoes in the United States really don’t have any taste at all. 

Tom Yum Goong Nam Khon: In addition to the prawns in the picture, there are a few shrimps in it. The taste of the soup stimulates your taste buds, satisfied my cravings. 

Chicken pineapple fried rice: This fried rice is surprisingly delicious! The pineapples are sweet, and the chicken tender. This dish was immediately devoured because it was so tasty, so we didn’t get any photos. 

To sum up, for a person who doesn't like Thai food very much, Sugar & spice definitely satisfied my occasional Thai cravings. I am completely satisfied! Remember, The Hor Mok is a must-order.

Original Review

波士顿 Sugar & Spice, 哈佛大学附近颜值味道同时在线的Thai Restaurant

味道：4 stars | 价格：3 stars

Hor Mok - Salmon & Shrimp curry in coconut : 必点！泰式咖喱+虾和炸过的三文鱼装在新鲜的椰子里，上面有撒一些椰奶，拌匀后每一口都有椰奶的清香混在咖喱味儿里 ～ 是我觉得这次点的几道菜中最好吃的且最好看的 不愧是招牌菜

Lard Ped Isan - duck : 这道菜差评。 鸭肉太硬，鸭皮太油，而且完全没有跟调味的味道融合在一起。 踩雷

Coconut sticky rice & Mango: 饭后甜点点了芒果糯米饭，米饭不错，糯糯甜甜的再加上椰奶， 但是芒果是败笔。。美国的芒果真的没有任何味道，也不能怪店家

Tom Yum Goong Nam Khon: 小份的东阴功汤 除了图上的大虾里面有几个小虾 不过东阴功的味道对我来说有点刺激 解馋足矣

Chicken pineapple fried rice [ 无图 ] : 这个炒饭意外好吃！波洛很甜 肌肉很嫩 一会就全吃光了以至没有图

总结一下 对于我这个对泰餐没有很喜欢的人来说，虽然没有国内泰国餐厅好吃 但是偶尔想吃的时候解个馋完全满足了。 记住hor mok是必点 其他的好吃的菜还有代发掘