Eater Boston tells you where to Eat Thai Food In and Around Boston: Sugar & Spice
From pad thai to khao soi and beyond
Thai food suffers the same fate as many other cuisines when it comes to a city the size of Boston: Most restaurants try to squeeze an overview of the entire country into one menu, resulting in the ubiquitous jumble of pad thai, build-your-own curries, and other noodle and rice dishes quite familiar to American diners but barely scratching the surface of any one specific part of Thailand.
The cuisine of Thailand’s Isan region in the northeast, for example, is significantly different than the street food of Bangkok, and ideally, there’d be plenty of separate restaurants focusing on each instead of just serving a couple highlights from each area.
It hasn’t always been the case, but fortunately there are a growing number of Boston-area Thai restaurants that do specialize a bit more, regionally speaking. And even at restaurants that offer plenty of those aforementioned familiar dishes and less specialization, there’s often a lot more to explore if you just dig into parts of the menu you haven’t tried yet. (Still, there’s no shame in ordering what you like — if pad thai or panang curry floats your boat, go for it.)
Here are 16 of the best Thai restaurants in the Boston area right now, with some pointers on what to order at each.
Sugar & Spice Thai Restaurant
“This Porter Square mainstay has flown under the radar a bit as newer spots spring up around Cambridge and Somerville, but it’s got a lot to explore. (Locals who know it as a delivery or takeout staple should try dining in, too — it’s a fun, comfortable spot and has a great patio, weather-permitting.) The menu offers plenty of the familiar curries and noodle dishes, but there are some dishes that are harder to find around Boston, too
Northern Thailand gets some of the spotlight with a couple khao soi options and rice noodle soup kanom jean nam ngiao, as well as Isan sausage from the northeast. Other Sugar & Spice must-tries include the guay jub, a rolled noodle soup with a savory five-spice broth and crispy pork; the new-to-the-menu khao yum, a colorful salad from southern Thailand (Sugar & Spice’s version is vegan); and the kuay teow lui suan, which wraps up chicken, herbs, and greens in wide rice noodles and comes with a spicy lime sauce for dipping.”
Where to Eat Thai food in and Around Boston.
Full Review
photo credits: Brian Samuels
